PROFESSIONAL EXPERIENCES
I worked in the U.S. where the main goal was to earn as much tips as possible. I worked until 9pm every night in Italy, drinking an espresso every hour to survive. I worked in Germany where lunch was 35 minutes long and I used to check each task 4 times before sending it off. Each time it was a completely different experience but I can say I succeeded in ADAPTING every time.

DAIMLER AG (Mercedes-Benz), E-mobility Truck & Buses
Corporate Strategy Intern
May 2019- September 2019
•Support the project management office in expanding and rumping up this new born organisation (from 50 to 120 employees in the time April- September)
•Organised the monthly Board of Management committee and assist in topic preparation
•Planned and organised a three days Summit with 50 managers, content creation of an app for the event
Stuttgart, Germany

ERNST & YOUNG, People Advisory Service
Consultant Intern
May 2018- August 2018
•Designed training and learning solutions for Clients, consulting in HR people development departments
•Implemented employees upskilling and kept track of their professional development •Researched and advisory on learning & edu-tech industry, content designed for training courses
•Content creation of e-learning plans for a Tech-Bank, specialised in digital payments.
•Seminar on industry 4.0, moving to Society 5.0 at EY Manufacturing Lab
Milan, Italy

PENNS WOODS WINERY (WINESU IMPORTS)
Wine consultant and Shop assistant
July 2016
Customer service and wine tasting and dealt with wines and food suppliers
Philadelphia, USA

BIBLIOTECHE CIVICHE TORINESI
Intern
September 2014
Customers desk and customers facing, managed the library platform and logistics deliveries
Turin, Italy

ACADEMIC SUMMER
Tutor and responsible
July 2014
English tutor and teacher of young students (aged 6 to 12) coming from all world to learn English
Sidcot, Bristol